01House favorite
Power Burger
Beef, crispy onions, bacon, guacamole, pepper jack and habanero aioli on a house-made honey wheat bun.

Mountain town action!
One legendary Hailey stop. Three very good reasons to stay awhile.


Part bike shop.
Part neighborhood pub.
All Power House.
The Power House kitchen
We bake the buns. We craft the sauces. We cut the fries. We make it here.
From sashimi-grade ahi, homemade ketchup and pickles, to naturally raised chicken and organic greens, the ingredients get the same attention we give a precision bike build.
See house favorites →Buns and breads
Baked in-house02Dressings and sauces
Always from scratch03Nightly specials
Always delicious

A few favorites
Our menu changes with the season and the inspiration in the kitchen. Ask your server about tonight's special.
01House favorite
Beef, crispy onions, bacon, guacamole, pepper jack and habanero aioli on a house-made honey wheat bun.
02Fresh off the coast
Blackened sashimi-grade ahi, served in tacos, on a sandwich or piled high over fresh greens.
03Made here
Idaho potatoes cut by hand, fried in non-GMO rice bran oil and finished to order.
The tap list
International favorites, hard-to-find classics and standout craft beer from across the U.S. Our taps rotate, but the standard stays high.
The bike shop
From a quick repair to a dream build, our experienced shop keeps you rolling on the roads and trails of the Wood River Valley.
Brands we ride


Premium frames, components and complete bikes—selected for the terrain we call home.







Come by Power House
Pub & kitchen
4–9 PMClosed WednesdaysBike shop
10 AM–4 PMClosed Sunday & Monday